Cancer

Study suggests organic food can reduce cancer risk

A study in France led by Julia Baudry looked at the diets of almost 70,000 adults in the mid 40s average and concluded that those eating organic food frequently have an overall lower risk of developing cancer such as non-Hodgkin lymphoma and postmenopausal breast cancer. The authors of the study hypothesize that a possible explanation for the [...]

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Alcohol Consumption Linked to Breast Cancer

In spite of many studies boosting the health benefits of red wine, which include lowering risk of heart disease and degenerative disease such as Alzheimer's, a study from ten European countries involving 348,850 female volunteers between age 35 and 70 year, followed up an average of 11 years linked alcohol consumption and an increased risk of breast cancer. The [...]

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